Cycles Gladiator

Central Coast Pinot Noir 

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DAC

Red blend from Portugal

  

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Santenay Louis Latour 2009

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We had this at Artisanal and Brandon tracked it down somewhere…

Summer’s pesto

Pasta from TJ’s has prosciutto in it. Frozen basil pesto and nothing more. Side of Caesar salad, Marie’s dressing plus anchovies. Celery like romaine spines. Merlot from Konstantine Frank’s.

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Striped bass for Teresa’s birthday

With capers, olives, tomatoes, Mediterranean etc. Sautéed in a pan (the fish takes a break during part of the sautéing.). Potatoes roasted. Brussel sprouts in a pan cut side down to brown, then steamed in chicken broth.

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Sweet Potato Hash

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Always make an extra baked potato, it can be breakfast the next morning. Chopped up and fried with onions, pepper, jalapeño, garlic, etc. Seasoned with nutmeg, cloves, cayenne, and cardamom. Topped with an over easy egg. App legate farm chicken and apple sausage on the side.

2010 Emile Heredia – Domaine de Montrieux Le Verre des Poètes

We had this at Momofuku Ko on June 18, 2012.

PINEAU D’AUNIS, Loire, FR

$25 from Astor Wines