Last night we went to craftbar and had the following:
- Salumi plate
- Cheese plate (everyone loves Cabot Clothbound Cheddar)
- Cod balls
- White anchovy bruschetta w/ soft cooked chicken egg, lemon aioli, leek confit
- Tagliatelle & veal ricotta meatballs
- Pancetta-wrapped guinea hen w/ ravioli, field mushrooms, cippolini onion
The ravioli on the side of the chicken was my favorite. After starting with an Italian blend of mostly merlot, we moved on to a 2006 Cabernet Sauvignon from Shelter in Napa Valley.
After dinner, we visited Pierre Loti wine bar where we had a bottle of 2009 Bordeaux from Chateau Haut-Rozier.