Craftbar and Pierre Loti

Last night we went to craftbar and had the following:

  • Salumi plate
  • Cheese plate (everyone loves Cabot Clothbound Cheddar)
  • Cod balls
  • White anchovy bruschetta w/ soft cooked chicken egg, lemon aioli, leek confit
  • Tagliatelle & veal ricotta meatballs
  • Pancetta-wrapped guinea hen w/ ravioli, field mushrooms, cippolini onion

The ravioli on the side of the chicken was my favorite.  After starting with an Italian blend of mostly merlot, we moved on to a 2006 Cabernet Sauvignon from Shelter in Napa Valley.

After dinner, we visited Pierre Loti wine bar where we had a bottle of 2009 Bordeaux from Chateau Haut-Rozier.



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